Ingredients
- 1/3 cup olive oil
- 3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 3 tablespoons red wine vinegar
- 2 tablespoons finely chopped cilantro
- 1 clove minced garlic
- 1/2 teaspoons McCormick® Chili Powder
- 1/4 teaspoons salt
- 9 ounces corn kernels
- 15 1/2 ounces black beans, drained and rinsed
- 1 ripe tomato, chopped
- 2 green onions, thinly sliced