Sweet Chili Peanut Satay dip

Ingredients

• 3/4 cup chunky peanut butter
• 1/2 cup Frank's RedHot® Sweet Chili Hot Sauce, 12 fl oz
• 1/3 cup Hot Water
• 1/4 cup light soy sauce
• 1 tablespoons rice vinegar

directions

1. MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.
2. SERVE as a dipping sauce with cut-up vegetables, grilled chicken and seafood, or chicken nuggets.