Makes

18

Servings

Prep Time

10

Minutes

Cook time

15

Minutes

Ingredients

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup Frank's RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons French's Classic Worcestershire Sauce
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoons freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

directions

  1. PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.
  2. SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

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