Got 10 minutes? Fresh, spicy hummus dip comin’ right up! Toss chickpeas in the food processor and blend with tahini, Frank’s RedHot® Original Seasoning Blend and fresh lemon juice. (That’s really it.) Devour it scoop by scoop with warm pita wedges or chips.
1 1/2 tbsp (30 ml) FRANK'S REDHOT® ORIGINAL SEASONING
DRAIN chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, and Seasoning Blend in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
TO SERVE, drizzle hummus with Frank’s RedHot® Sauce, if desired. Serve with vegetable sticks or pita chips.