Name: Buffalo Chicken Stuffed Potato Skins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups diced cooked chicken; 1/3 cup FRANKS RedHot Original Cayenne Pepper Sauce; 4 tbsps melted butter divided; 3 hot baked potatoes split lengthwise; 1/2 cup sour cream; 1/2 cup shredded Cheddar cheese; 1/2 cup crumbled blue cheese

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

1 1/2 cups diced cooked chicken
1/3 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
4 tablespoons melted butter, divided
3 hot baked potatoes, split lengthwise
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1/2 cup crumbled blue cheese

directions

PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.
SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.
BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.

Nutrition Facts

Buffalo Chicken Stuffed Potato Skins

Ingredients

directions

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