Ingredients
- 250 millilitres honey
- 125 millilitres FRANK'S RedHot® Buffalo Wings Sauce
- 60 millilitres butter, cut into chunks
- 800 grams frozen meatballs
Makes
12
Servings
Prep Time
10
Minutes
Cook time
180
Minutes
directions
- Mix honey and Buffalo Wings Sauce in small bowl; set aside.
- Place butter in slow cooker. Add meatballs and pour honey mixture over top. Cover.
- Cook on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.
