Chile 'n Lime Glazed Wings

Ingredients

• 2 1/2 pounds (1 1/4 kilograms) chicken wings, split and tips discarded
• 1/2 cup (125 milliliters) FRANK'S RedHot® Chile & Lime™ Hot Sauce
• 1/3 cup (75 milliliters) melted butter

directions

1. PREHEAT oven to 450°F (230°C). Mix Chile ‘n Lime Sauce and butter in large bowl. Set aside.
2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. 
3. TOSS wings in sauce mixture to coat.