Buffalo Ranch Chicken Wings

Ingredients

• 3/4 cup (175 milliliters) Frank's RedHot® Buffalo Wings Sauce
• 2 tablespoons (30 milliliters) ranch dressing
• 2 1/2 pounds (1.25 kilograms) chicken wing pieces

directions

1. PREHEAT oven to 450°F (230°C). Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
3. TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.