Chile 'n Lime Glazed Wings

Ingredients

• 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
• 1/3 cup melted butter
• 2 1/2 pounds chicken wing pieces

directions

1. DEEP fry* wings at 375°F (HIGH) for 12 minutes or until cooked and crispy; drain.
2. COMBINE Chile 'n Lime Hot Sauce and butter. Toss wings in sauce mixture until well coated.