Ingredients
- 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 1/3 cup melted butter
- 2 1/2 pounds chicken wing pieces
Makes
12
Servings
Prep Time
10
Minutes
Cook time
30
Minutes
directions
- DEEP fry* wings at 375°F (HIGH) for 12 minutes or until cooked and crispy; drain.
- COMBINE Chile 'n Lime Hot Sauce and butter. Toss wings in sauce mixture until well coated.
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