Chicken Bacon Ranch Pizza

Ingredients

• 1 pound (450 grams) prepared pizza dough
• 2 cups (500 milliliters) shredded or chopped rotisserie chicken
• 1/4 cup (60 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 2/3 cup (180 milliliters) ranch dressing
• 8 slices bacon, cooked and crumbled
• 3 cups (750 milliliters) shredded mozzarella cheese
• 1/4 cup chopped green onions
• Frank's RedHot® Squeeze Creamy Buffalo Sauce

directions

1. PREHEAT oven to 425ºF (218ºC). Roll and stretch pizza dough into large rectangle, about 13x9-inches, on lightly floured work surface. Transfer dough to large cookie sheet or half sheet pan, stretching to maintain shape as needed.
2. MIX RedHot Original Sauce and ranch dressing in small bowl. Spread evenly over dough, leaving a 1-inch border for the crust. Top evenly with half of the cheese. Add chicken, spreading evenly over top. Top with remaining cheese. Sprinkle with bacon.
3. BAKE 15 to 20 minutes or until crust is golden brown and cheese is bubbly. Cut into slices and sprinkle with green onion. Drizzle with Creamy Buffalo Sauce and serve with additional sauce on the side, if desired.