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Spicy Surf N' Turf Bloody Mary spicy-surf-n-turf-bloody-mary Makes: 1 serving 3/4 cup tomato juice 1 tsp. McCormick® Celery Salt 1 tsp. celery seed 1 tsp. soy sauce 1 tsp. FRENCH'S® Classic Worcestershire Sauce 1 Tbsp. olive juice 1 tsp. rosemary, minced as needed black pepper 12 dashes FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 lime, zested and juiced 1/2 lemon, zested and juiced 1 1/2 oz. vodka Surf n' Turf Skewers 1 each celery stalk, black olive, green olive, and pickle, for garnish <p>FILL a 22 oz. glass with ice.</p><p>STIR remaining ingredients together, except skewers and garnish. Pour into glass with ice.</p><p>ADD surf n' turf skewers and garnish with olives, pickle, and a celery stalk. Enjoy!</p>

Spicy Surf N' Turf Bloody Mary

Makes: 1 serving
Prep Time: 10 min

Ingredients

  • 3/4 cup tomato juice
  • 1 tsp. McCormick® Celery Salt
  • 1 tsp. celery seed
  • 1 tsp. soy sauce
  • 1 tsp. FRENCH'S® Classic Worcestershire Sauce
  • 1 Tbsp. olive juice
  • 1 tsp. rosemary, minced
  • as needed black pepper
  • 12 dashes FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 lime, zested and juiced
  • 1/2 lemon, zested and juiced
  • 1 1/2 oz. vodka
  • Surf n' Turf Skewers
  • 1 each celery stalk, black olive, green olive, and pickle, for garnish

Directions

FILL a 22 oz. glass with ice.

STIR remaining ingredients together, except skewers and garnish. Pour into glass with ice.

ADD surf n' turf skewers and garnish with olives, pickle, and a celery stalk. Enjoy!

Spicy Surf N' Turf Bloody Mary close