Spicy Surf N' Turf Bloody Mary

Ingredients

• 3/4 cup tomato juice
• 1 tsp. McCormick® Celery Salt
• 1 tsp. celery seed
• 1 tsp. soy sauce
• 1 tsp. FRENCH'S® Classic Worcestershire Sauce
• 1 Tbsp. olive juice
• 1 tsp. rosemary, minced
• as needed black pepper
• 12 dashes FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1/2 lime, zested and juiced
• 1/2 lemon, zested and juiced
• 1 1/2 oz. vodka
• Surf n' Turf Skewers
• 1 each celery stalk, black olive, green olive, and pickle, for garnish

Directions

FILL a 22 oz. glass with ice.

STIR remaining ingredients together, except skewers and garnish. Pour into glass with ice.

ADD surf n' turf skewers and garnish with olives, pickle, and a celery stalk. Enjoy!