COMBINE cream cheese, 1/2 of the chives, ranch seasoning, and RedHot Sauce in a bowl. Add shredded chicken, along with 1/2 of each cheese mixture and 1/2 of the bacon bits. Mix well.
SPOON mixture evenly into a baking dish. Sprinkle hash brown shreds on top of mixture and layer with remaining cheese and bacon bits. Top with remaining chives.
BAKE in preheated 375°F oven for 20 minutes. Serve hot!
TIP: To prepare shredded cooked chicken, season 2 to 3 boneless skinless chicken breasts, as desired. Place on sheet pan and bake in preheated 375°F oven for 20 to 25 minutes until cooked through. Shred with two forks and use to make Loaded Buffalo Chicken Dip.