You’ve never tasted buffalo chicken dip quite like this. Need a quick fix? Try the 2-Minute Buffalo Chicken Dip for a spicy, creamy appetizer. Feeling more indulgent? Spend 2 hours crafting a richer version, or go gourmet with a garlic-infused, cheese-loaded 2-day masterpiece that'll win any party! Recipe and Photo Credit: Jake Nathan @thedatenightkitchen on Instagram or TikTok.
SEASON chicken breasts on both sides with a generous amount of salt and pepper. Place chicken breasts in a heat-safe vacuum sealed bag. Fill large saucepot with enough water to submerge chicken. Heat to 150°F, then add vacuum sealed chicken. Cook 90 minutes.
ONCE cooked through, shred the chicken with two forks. Mix together chicken, cream cheese, RedHot Sauce, ranch and blue cheese in a 1-quart baking dish.
BAKE 20 minutes in preheated 350°F oven or until mixture is heated through. Serve with tortilla chips or crackers of choice.