You’ve never tasted buffalo chicken dip quite like this. Need a quick fix? Try the 2-Minute Buffalo Chicken Dip for a spicy, creamy appetizer. Feeling more indulgent? Spend 2 hours crafting a richer version, or go gourmet with a garlic-infused, cheese-loaded 2-day masterpiece that'll win any party! Recipe and Photo Credit: Jake Nathan @thedatenightkitchen on Instagram or @ TikTok.
PLACE chicken breasts in a bowl, along with all ingredients listed in the marinade. Make sure each piece of chicken is fully coated. Cover bowl with plastic wrap and place in the fridge to marinate overnight, or up to 24 hours.
BAKE chicken breasts on foil-lined pan in preheated 375°F oven for 30 minutes. Cool chicken and shred with 2 forks. Set aside.
CHOP off top part of the garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated 400°F oven for 30 minutes, until softened. Squeeze garlic to remove from peels.
COMBINE cream cheese and RedHot Sauce in a bowl until smooth. Add half of the Cheddar, half of the gouda, roasted garlic, blue cheese, ranch and shredded chicken to bowl. Mix to combine.
TRANSFER mixture to a large baking dish and top with remaining cheese and chopped chives. Bake in preheated 375°F oven for 25 minutes. Serve with tortilla chips.