Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Spicy Pulled Chicken Sliders spicy-pulled-chicken-sliders Makes: 12 sliders 1 small store-bought rotisserie chicken 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 12 slider buns, split and toasted 1 1/2 cups FRENCH'S™ Crispy Jalapeños 12 pieces green leaf lettuce 12 tomato slices <p>REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)</p><p>STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.</p><p>PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.</p>

Spicy Pulled Chicken Sliders

Makes: 12 sliders
Prep Time: 15 min
Cook Time: 5 min

Ingredients

  • 1 small store-bought rotisserie chicken
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 12 slider buns, split and toasted
  • 1 1/2 cups FRENCH'S™ Crispy Jalapeños
  • 12 pieces green leaf lettuce
  • 12 tomato slices

Directions

REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)

STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.

PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.

- Tips

For extra heat and crunch, top with more FRANK'S RedHot Sauce and Crispy Jalapeños.

Spicy Pulled Chicken Sliders close