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Spicy Pulled Chicken Sliders
Makes: 12 sliders
1 small store-bought rotisserie chicken
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slider buns, split and toasted
1 1/2 cups FRENCH'S™ Crispy Jalapeños
12 pieces green leaf lettuce
12 tomato slices
<p>REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)</p><p>STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.</p><p>PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.</p>
Makes: 12 sliders
1 small store-bought rotisserie chicken
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slider buns, split and toasted
1 1/2 cups FRENCH'S™ Crispy Jalapeños
12 pieces green leaf lettuce
12 tomato slices
<p>REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)</p><p>STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.</p><p>PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.</p>
Spicy Pulled Chicken Sliders
Makes:
12 sliders
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- 1 small store-bought rotisserie chicken
- 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 12 slider buns, split and toasted
- 1 1/2 cups FRENCH'S™ Crispy Jalapeños
- 12 pieces green leaf lettuce
- 12 tomato slices
Directions
REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)
STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.
PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.
- Tips
For extra heat and crunch, top with more FRANK'S RedHot Sauce and Crispy Jalapeños.
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Spicy Pulled Chicken Sliders
