Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Spicy Crunchy Burger A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger. spicy-crunchy-burger Makes: 6 servings 1 1/2 pounds ground beef 6 slices American cheese 6 hamburger rolls or Kaiser rolls, split 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, plus more if desired 1 cup FRENCH'S® Crispy Fried Onions 12 slices bacon, cooked <p>FORM ground beef into 6 burgers.</p><p>GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.</p><p>ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.</p>

Spicy Crunchy Burger

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 1 1/2 pounds ground beef
  • 6 slices American cheese
  • 6 hamburger rolls or Kaiser rolls, split
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, plus more if desired
  • 1 cup FRENCH'S® Crispy Fried Onions
  • 12 slices bacon, cooked

Directions

FORM ground beef into 6 burgers.

GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.

Spicy Crunchy Burger close