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Marinated Grilled Steak marinated-grilled-steak Makes: 4 servings 1 2 to 3 lb. flank steak [or top round or sirloin steak] 1/2 cup Olive oil 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup soy sauce 4 cloves garlic, crushed 2 tsp. ground chili powder 1 tsp. freshly ground black pepper <p>PLACE steak into large resealable plastic food storage bag.</p><p>MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.</p><p>GRILL steak till desired doneness.</p>
24 200

Marinated Grilled Steak

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

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Ingredients

  • 1 2 to 3 lb. flank steak [or top round or sirloin steak]
  • 1/2 cup Olive oil
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 2 tsp. ground chili powder
  • 1 tsp. freshly ground black pepper

Directions

PLACE steak into large resealable plastic food storage bag.

MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.

GRILL steak till desired doneness.

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