When the weather is hot, prepare this dip in the microwave.
HEAT oven to 350°F. Place cream cheese into deep pie plate. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above.