Makes: 6 servings
1 1/2 lbs. skirt steak [or sirloin steak]
1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce, plus additional for serving
12 6-inch corn or flour tortillas, warmed
1 1/2 cups shredded cabbage
6 green onions, diced
1/2 cup fresh cilantro leaves, chopped
<p>PREHEAT grill or broiler. Coat steak with Honey Garlic Sauce. Grill steak over high heat 12 minutes or to desired doneness, turning once. Let rest 10 minutes.</p><p>TO ASSEMBLE tacos, thinly slice steak. Arrange steak on tortillas and top with cabbage, onions and cilantro. Drizzle additional Honey Garlic Sauce over tacos.</p>
PREHEAT grill or broiler. Coat steak with Honey Garlic Sauce. Grill steak over high heat 12 minutes or to desired doneness, turning once. Let rest 10 minutes.
TO ASSEMBLE tacos, thinly slice steak. Arrange steak on tortillas and top with cabbage, onions and cilantro. Drizzle additional Honey Garlic Sauce over tacos.