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Grilled RedHot Shrimp grilled-redhot-shrimp Makes: 12 servings 1/2 cup any flavor FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 cup Olive oil 2 Tbsp. ground chili powder 2 cloves garlic, pressed 3 lbs. jumbo shrimp, shelled and deveined, tails left on 1 wooden skewers, soaked in cold water at least 30 minutes <p>COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.</p><p>ARRANGE shrimp on skewers. Baste with oil mixture.</p><p>GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.</p><p>SERVE with salsa if desired.</p>
24 200

Grilled RedHot Shrimp

Makes: 12 servings
Prep Time: 10 min
Cook Time: 8 min
User Rating:

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Ingredients

  • 1/2 cup any flavor FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup Olive oil
  • 2 Tbsp. ground chili powder
  • 2 cloves garlic, pressed
  • 3 lbs. jumbo shrimp, shelled and deveined, tails left on
  • 1 wooden skewers, soaked in cold water at least 30 minutes

Directions

COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.

ARRANGE shrimp on skewers. Baste with oil mixture.

GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.

SERVE with salsa if desired.

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