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Grilled RedHot Shrimp
Makes: 12 servings
1/2 cup any flavor FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup Olive oil
2 Tbsp. ground chili powder
2 cloves garlic, pressed
3 lbs. jumbo shrimp, shelled and deveined, tails left on
1 wooden skewers, soaked in cold water at least 30 minutes
<p>COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.</p><p>ARRANGE shrimp on skewers. Baste with oil mixture.</p><p>GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.</p><p>SERVE with salsa if desired.</p>
Makes: 12 servings
1/2 cup any flavor FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup Olive oil
2 Tbsp. ground chili powder
2 cloves garlic, pressed
3 lbs. jumbo shrimp, shelled and deveined, tails left on
1 wooden skewers, soaked in cold water at least 30 minutes
<p>COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.</p><p>ARRANGE shrimp on skewers. Baste with oil mixture.</p><p>GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.</p><p>SERVE with salsa if desired.</p>
Grilled RedHot Shrimp
Makes:
12 servings
Prep Time: 10 min
Cook Time: 8 min
Ingredients
- 1/2 cup any flavor FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup Olive oil
- 2 Tbsp. ground chili powder
- 2 cloves garlic, pressed
- 3 lbs. jumbo shrimp, shelled and deveined, tails left on
- 1 wooden skewers, soaked in cold water at least 30 minutes
Directions
COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.
ARRANGE shrimp on skewers. Baste with oil mixture.
GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.
SERVE with salsa if desired.
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