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Frank's RedHot Spicy Bacon Street Corn
How can you ever go back to lesser food now?
Makes: 6 servings
12 slices bacon
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce, plus 60 dashes
2/3 cup unsalted butter, melted
6 ears corn, boiled or grilled
2 cups mayonnaise
1 1/2 cups grated parmesan cheese
6 Tbsp. Cajun seasoning
salt and pepper to taste
6 Tbsp. minced cilantro
3 limes, cut in half
<p>COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.</p><p>MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.</p><p>GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.</p><p>SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear.
Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.</p><p>ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.</p><p>FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.</p>
Makes: 6 servings
12 slices bacon
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce, plus 60 dashes
2/3 cup unsalted butter, melted
6 ears corn, boiled or grilled
2 cups mayonnaise
1 1/2 cups grated parmesan cheese
6 Tbsp. Cajun seasoning
salt and pepper to taste
6 Tbsp. minced cilantro
3 limes, cut in half
<p>COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.</p><p>MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.</p><p>GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.</p><p>SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear.
Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.</p><p>ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.</p><p>FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.</p>
Frank's RedHot Spicy Bacon Street Corn
How can you ever go back to lesser food now?
Makes:
6 servings
Prep Time: 15 min
Cook Time: 17 min
Ingredients
- 12 slices bacon
- 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce, plus 60 dashes
- 2/3 cup unsalted butter, melted
- 6 ears corn, boiled or grilled
- 2 cups mayonnaise
- 1 1/2 cups grated parmesan cheese
- 6 Tbsp. Cajun seasoning
- salt and pepper to taste
- 6 Tbsp. minced cilantro
- 3 limes, cut in half
Directions
COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.
MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.
GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.
SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear. Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.
ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.
FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.
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Frank's RedHot Spicy Bacon Street Corn
