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Frank's RedHot Spicy Bacon Street Corn How can you ever go back to lesser food now? franks-redhot-spicy-bacon-street-corn Makes: 6 servings 12 slices bacon 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce, plus 60 dashes 2/3 cup unsalted butter, melted 6 ears corn, boiled or grilled 2 cups mayonnaise 1 1/2 cups grated parmesan cheese 6 Tbsp. Cajun seasoning salt and pepper to taste 6 Tbsp. minced cilantro 3 limes, cut in half <p>COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.</p><p>MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.</p><p>GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.</p><p>SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear. Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.</p><p>ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.</p><p>FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.</p>
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Frank's RedHot Spicy Bacon Street Corn

How can you ever go back to lesser food now?

Makes: 6 servings
Prep Time: 15 min
Cook Time: 17 min
User Rating:

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Ingredients

  • 12 slices bacon
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce, plus 60 dashes
  • 2/3 cup unsalted butter, melted
  • 6 ears corn, boiled or grilled
  • 2 cups mayonnaise
  • 1 1/2 cups grated parmesan cheese
  • 6 Tbsp. Cajun seasoning
  • salt and pepper to taste
  • 6 Tbsp. minced cilantro
  • 3 limes, cut in half

Directions

COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.

MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.

GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.

SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear. Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.

ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.

FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.

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