Fiery Guacamole Dip
Drizzle Frank’s RedHot® Original Cayenne over homemade guac for a spicy twist. It’s an instant hit of heat with every dip. Serve with tortilla chips.
Makes: 1 1/2 cups
2 medium ripe avocados, pitted and peeled
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
1/2 tsp. McCormick® Garlic Powder
1/4 tsp. salt
3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
<p>COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.</p><p>DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.</p>
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Fiery Guacamole Dip
Drizzle Frank’s RedHot® Original Cayenne over homemade guac for a spicy twist. It’s an instant hit of heat with every dip. Serve with tortilla chips.
Makes:
1 1/2 cups
Prep Time: 15 min
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Ingredients
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2 medium ripe avocados, pitted and peeled
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2 Tbsp. finely chopped fresh cilantro
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2 Tbsp. lime juice
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1/2 tsp. McCormick® Garlic Powder
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1/4 tsp. salt
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3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
Directions
COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.
DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.
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Tips
Makes 12 (2-tablespoon) Servings.