Makes: 1 1/2 cups
2 medium ripe avocados, pitted and peeled
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
1/2 tsp. McCormick® Garlic Powder
1/4 teaspoon salt
3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
<p>COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.</p><p>DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.</p>
Drizzle Frank’s RedHot® Original Cayenne over homemade guac for a spicy twist. It’s an instant hit of heat with every dip. Serve with tortilla chips.
COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.
DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.
Makes 12 (2-tablespoon) Servings.
Net Wt.: ????
| Nutrition Facts |
|---|
| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
|---|---|
| Energy 44.00 | ?? % |
| Fat 4.00g | ?? % |
| Carbohydrate 2.00g | ?? % |
| Sodium 194.00mg | ?? % |
| Dietary Fiber 2.00g | ?? % |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
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