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Chile & Lime Shrimp Flatbread chile-and-lime-shrimp-flatbread Makes: 1 serving 13 x 4 inch flatbread 1/4 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce 1/3 cup shredded mozzarella cheese 10 medium cooked shrimp 2 Tbsp. green bell peppers, diced 2 Tbsp. fresh cilantro leaves, chopped 1 tsp. toasted sesame seeds <p>PREHEAT oven to 400°F.</p><p>SPREAD Spicy Sweet & Sour Sauce on crust, leaving a 1/2" border along the edges. Top with mozzarella cheese, shrimp and green pepper.</p><p>BAKE for 8 to 10 minutes directly on center rack until cheese is melted and crust is crisp. Garnish with chopped cilantro and toasted sesame seeds.</p>
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Chile & Lime Shrimp Flatbread

Makes: 1 serving
Prep Time: 10 min
Cook Time: 10 min
User Rating:

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Ingredients

  • 13 x 4 inch flatbread
  • 1/4 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 1/3 cup shredded mozzarella cheese
  • 10 medium cooked shrimp
  • 2 Tbsp. green bell peppers, diced
  • 2 Tbsp. fresh cilantro leaves, chopped
  • 1 tsp. toasted sesame seeds

Directions

PREHEAT oven to 400°F.

SPREAD Spicy Sweet & Sour Sauce on crust, leaving a 1/2" border along the edges. Top with mozzarella cheese, shrimp and green pepper.

BAKE for 8 to 10 minutes directly on center rack until cheese is melted and crust is crisp. Garnish with chopped cilantro and toasted sesame seeds.

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