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Buffalo Chicken Meatball Sandwiches
Makes: 6 servings
2 lbs. ground chicken
1 small onion, finely diced or grated
3 cloves garlic, minced
1/2 cup parsley, chopped
1/4 cup crumbled blue cheese
Salt and pepper, to taste
4 Tbsp. butter
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
3/4 cup ranch dressing
6 hero rolls, split
<p>PREHEAT oven to 350°F.</p><p>MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.</p><p>PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.</p><p>MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.</p><p>SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.</p>
Makes: 6 servings
2 lbs. ground chicken
1 small onion, finely diced or grated
3 cloves garlic, minced
1/2 cup parsley, chopped
1/4 cup crumbled blue cheese
Salt and pepper, to taste
4 Tbsp. butter
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
3/4 cup ranch dressing
6 hero rolls, split
<p>PREHEAT oven to 350°F.</p><p>MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.</p><p>PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.</p><p>MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.</p><p>SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.</p>
Buffalo Chicken Meatball Sandwiches
Makes:
6 servings
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- 2 lbs. ground chicken
- 1 small onion, finely diced or grated
- 3 cloves garlic, minced
- 1/2 cup parsley, chopped
- 1/4 cup crumbled blue cheese
- Salt and pepper, to taste
- 4 Tbsp. butter
- 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 3/4 cup ranch dressing
- 6 hero rolls, split
Directions
PREHEAT oven to 350°F.
MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.
PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.
MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.
SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.
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Buffalo Chicken Meatball Sandwiches
