Name: Best Guacamole Recipe with Hot Sauce
Prep time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 medium ripe avocados peeled, pitted and coarsely chopped; 2 tbsps FRANKS RedHot Original Cayenne Pepper Sauce divded; 1 tbsp fresh lime juice; 2 tbsps red onion finely chopped; 1 tbsp fresh cilantro finely chopped

This guacamole dip knows how to bring the heat. It's got all the usual suspects – mashed avocado and fresh lime juice – dialed up with the signature flavor of Frank’s® RedHot Original Cayenne Pepper Hot Sauce. Hot sauce in guacamole? Trust us, it’s the secret sauce to flavorful and spicy guacamole dip. Once your guests get a taste of this guacamole recipe, they won’t be able to stop dipping into it. Serve with tortilla chips, nachos, or even as a spread for burgers and sandwiches.

Makes

Servings

Prep Time

Minutes

Ingredients

2 medium ripe avocados, peeled, pitted and coarsely chopped
2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, divded
1 tablespoon fresh lime juice
2 tablespoons red onion, finely chopped
1 tablespoon fresh cilantro, finely chopped

directions

PLACE avocado, 1 tablespoon of the RedHot Sauce and lime juice in medium bowl. Mash avocado using potato masher or back of a fork (leave it chunky, if you’d like). Stir in onion and cilantro until well blended.
TRANSFER to a serving bowl. Drizzle with remaining RedHot Sauce. Serve with tortilla chips for dipping or as a topping for nachos, tacos or even as a spread for burgers and sandwiches!

Test Kitchen Tip:To select ripe avocados for guacamole or any other dish, give them a gentle squeeze. They should be firm with a slight give. You can also test ripeness by removing the small stem—if it pops off easily, they’re ready to eat.

Nutrition Facts