Talk about a weeknight-friendly meal: pork chops sauced with Frank’s RedHot® Buffalo ‘N BBQ Thick Sauce, baked up tender and juicy with onions and sweet potatoes. Best of all, it all comes together on a single sheet pan for easy cleanup.
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank’s®...
You don’t have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings....
Toss chicken with Frank’s® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with...