Talk about a weeknight-friendly meal: pork chops sauced with Frank’s RedHot® Buffalo ‘N BBQ Thick Sauce, baked up tender and juicy with onions and sweet potatoes. Best of all, it all comes together on a single sheet pan for easy cleanup.
Looking for something sweet and spicy? Try our mouthwatering recipe for Sweet Chili Sliders with...
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank’s RedHot®...
Tomato soup won’t know what hit it when you serve it up with fresh-from-the-oven pinwheels starring...
Loaded with all the traditional breakfast crunch wrap fillings (like eggs, ham and spinach) it’s the...
Topped with a crunchy celery and blue cheese slaw, these pull-apart buffalo chicken sliders are...