Talk about a weeknight-friendly meal: pork chops sauced with Frank’s RedHot® Buffalo ‘N BBQ Thick Sauce, baked up tender and juicy with onions and sweet potatoes. Best of all, it all comes together on a single sheet pan for easy cleanup.
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank’s RedHot®...
Looking for something sweet and spicy? Try our mouthwatering recipe for Sweet Chili Sliders with...
In New Orleans, they do BBQ their own way! Skip the grill and smoky sauces, instead, cook succulent...
We’ve wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken...
Your friends and family will beg to know how you made these Spicy Texas Burgers. Find out for...
Psst. Here’s a smokin’ recipe for some hot wings. Best part? They can be on the table in 30 minutes....