Asian Sliders with Ginger Slaw

Ingredients

• 1 pound pork tenderloin
• 1 cup Frank's® RedHot® Sweet Chili Sauce
• 3 cups coleslaw mix
• pa teaspoons minced fresh ginger
• 3 tablespoons rice vinegar
• 3 tablespoons mayonnaise
• 12 slider rolls, toasted

directions

1. BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.
2. CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.
3. COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.
4. SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.