Ingredients
- 1 pound pork tenderloin
- 1 cup Frank's® RedHot® Sweet Chili Sauce
- 3 cups coleslaw mix
- pa teaspoons minced fresh ginger
- 3 tablespoons rice vinegar
- 3 tablespoons mayonnaise
- 12 slider rolls, toasted
Makes
6
Servings
Prep Time
10
Minutes
Cook time
35
Minutes