Makes

6

Servings

Prep Time

10

Minutes

Cook time

35

Minutes

Ingredients

  • 1 pound pork tenderloin
  • 1 cup Frank's® RedHot® Sweet Chili Sauce
  • 3 cups coleslaw mix
  • pa teaspoons minced fresh ginger
  • 3 tablespoons rice vinegar
  • 3 tablespoons mayonnaise
  • 12 slider rolls, toasted

directions

  1. BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.
  2. CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.
  3. COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.
  4. SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.

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