MELT 1 tablespoon of the butter in large skillet on medium heat. Add onion and pepper; cook 4 to 5 minutes or until softened. Add tomatoes, chorizo, and RedHot sauce; cook 5 minutes longer or until tomatoes are softened. Stir in beans; cook just until heated through.
TO ASSEMBLE BURRITOS, divide chorizo mixture evenly among tortillas. Top evenly with scrambled eggs, cheese and spinach. Tuck in sides of tortilla and roll to enclose filling. Serve with extra RedHot Sauce on the side.
Tip:If using soft-boiled eggs, cut each egg in half right before loading up your burrito!