Get to the grill with this simple recipe for outta-this-world pork skewers. Loaded with chunks of pork, peppers, onion, juicy pineapple, and the perfect blend of sweet heat that is Frank’s RedHot® Smokin’ Sweet BBQ Wings Sauce, these grilled kabobs make entertaining look eaaaasy.
HEAT grill on medium-high heat. Mix salt, pepper and garlic powder in small bowl; set aside. Alternately thread pork and vegetable chunks onto skewers. Brush with oil and sprinkle evenly with seasoning mixture.
GRILL skewers 8 to 10 minutes or until pork is cooked through and vegetables are tender and lightly charred, brushing with Wings Sauce during last 5 minutes of cooking. Serve skewers with additional sauce on the side for dipping.
Test Kitchen Tip: Using wood skewers? Soak in water at least 30 minutes before skewering pork and veggies to prevent burning on the grill.