Mild Buffalo Chicken Wings

Ingredients

• 2 1/2 pounds (1.25 kilograms) chicken wing pieces
• 3/4 cup (175 milliliters) FRANK'S REDHOT® MILD WINGS HOT SAUCE

directions

1. PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan.
2. BAKE on lowest oven rack 30 minutes or until crispy, turning once.
3. TOSS wings in Sauce to coat.