Ingredients
- 2 1/2 pounds (1.25 kilograms) chicken wing pieces
- 3/4 cup (175 milliliters) FRANK'S REDHOT® MILD WINGS HOT SAUCE
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan.
- BAKE on lowest oven rack 30 minutes or until crispy, turning once.
- TOSS wings in Sauce to coat.
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