Toasty ciabatta topped with shredded chicken tossed in Franks RedHot® Garlic Parmesan Thick Sauce, and garnished with lettuce, tomato, bacon and Crispy Fried Onions … does it get any better (or more garlic-parm-y) than this?
Baked potatoes … but make ‘em Buffalo-style. Loaded with homemade Buffalo Chicken Dip, blue cheese...
In the battle of sweet vs heat, this recipe wins it for the heat-lovers, hands down. Drenched in a...
Toss chicken with Frank’s® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with...
Trust us when we say – make a double batch for game day. Loaded with a spicy, cheesy chicken-bacon...
You don’t have to sacrifice heat for flavour when you whip up a batch of these ranch buffalo wings....