Makes

10

Servings

Prep Time

10

Minutes

Cook time

10

Minutes

Ingredients

  • 1/2 cup (125 mililiters) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup (125 mililiters) FRENCH'S Tomato Ketchup
  • 2 pounds (1 kilograms) ground beef
  • 2 tablespoons (30 mililiters) butter, melted
  • 10 slider buns
  • Lettuce leaves and tomato slices optional

directions

  1. Mix 1/2 cup (125 mL) Frank’s RedHot and Ketchup in small bowl. Set aside.
  2. Gently mix 1/4 cup (60 mL) of the RedHot Ketchup mixture into ground beef in large bowl.
  3. Shape meat mixture into 10 sliders. Cover and refrigerate 30 minutes.
  4. Meanwhile, mix remaining 2 tbsp (30 mL) Frank’s RedHot with butter in small bowl; set aside.
  5. Grill or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.
  6. Place sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalapeños, if desired.

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