Makes

6

Servings

Prep Time

10

Minutes

Cook time

15

Minutes

Ingredients

  • 3/4 cup (175 ml) FRANK'S RedHot Sweet Chili® Sauce
  • 1 pound (500 g) mahi mahi
  • 2 tbsps (30 ml) mayonnaise
  • 2 tbsps (30 ml) lime juice
  • 4 cups (1 l) coleslaw mix
  • 1 cup (250 ml) corn

directions

  1. POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.
  2. COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.
  3. REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.
  4. BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions

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