Makes

6

Servings

Prep Time

10

Minutes

Cook time

20

Minutes

Ingredients

  • 2 tbsps (28 g) melted butter
  • 1 medium onion, thinly sliced
  • 1/4 cup (60 ml) FRANK'S RedHot® Buffalo Ranch Seasoning Blend
  • 1 1/2 cups (375 ml) Kitchen Basics® Original Chicken Stock
  • 1 1/2 cups (375 ml) water
  • 8 ozs (227 g) penne pasta, uncooked
  • 2 cups (500 ml) shredded cooked chicken
  • 1 cup (250 ml) heavy cream
  • 4 ozs (125 g) cream cheese
  • 2 tbsps (30 ml) finely chopped fresh parsley

directions

  1. Melt butter in large skillet on medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.
  2. Stir in Seasoning Blend, stock, and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 15 to 20 minutes or until pasta is tender
  3. Stir in chicken, heavy cream and cream cheese. Cook 2 to 3 minutes or until thickened and cream cheese is melted. Sprinkle with parsley and serve with FRANK’S RedHot® Sauce, if desired

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