Creamy Buffalo Ranch Chicken Pasta

Ingredients

• 2 tablespoons (28 grams) melted butter
• 1 medium onion, thinly sliced
• 1/4 cup (60 milliliters) FRANK'S RedHot® Buffalo Ranch Seasoning Blend
• 1 1/2 cups (375 milliliters) chicken stock
• 1 1/2 cups (375 milliliters) water
• 8 ounces (227 grams) penne pasta, uncooked
• 2 cups (500 milliliters) shredded cooked chicken
• 1 cup (250 milliliters) heavy cream
• 4 ounces (125 grams) cream cheese
• 2 tablespoons (30 milliliters) finely chopped fresh parsley

directions

1. Melt butter in large skillet on medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.
2. Stir in Seasoning Blend, stock, and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 15 to 20 minutes or until pasta is tender
3. Stir in chicken, heavy cream and cream cheese. Cook 2 to 3 minutes or until thickened and cream cheese is melted. Sprinkle with parsley and serve with FRANK’S RedHot® Sauce, if desired