Ingredients
- 3 tbsps (60 g) butter
- 1/4 cup (60 ml) flour
- 1 cup (250 ml) milk
- 1/3 cup (75 ml) plus 3 tablespoons (45ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups (500 ml) shredded Cheddar cheese
- 2 eggs, lightly beaten, divided
- 4 ozs (115 g) elbow macaroni, cooked
- 1 1/4 cups (310 ml) panko breadcrumbs
- Vegetable oil, for frying