Searching for a better burger? You’re in luck. Season ground beef with Frank’s RedHot® Ranch Dip Seasoning Mix and stuff patties with cheese before grilling to juicy perfection. Serve on toasty rolls and top with classic condiments for a zesty flavor explosion.
MIX cream cheese, shredded cheese, and 1 teaspoon Seasoning Mix in small bowl, set aside.
MIX ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup each. Shape into thin patties. Place about 1 heaping tablespoon of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
GRILL on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
SERVE burgers on toasted rolls with desired toppings and condiments.