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© The French’s Food Company LLC
Sizzling Fajita Kabobs sizzling-fajita-kabobs Makes: 6 servings 1/4 cup FRENCH'S® Classic Yellow® Mustard 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup light Italian salad dressing 2 teaspoons McCormick® Ground Cumin 1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes 2 red bell peppers, cut into chunks <p>MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.</p><p>POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.</p><p>ARRANGE beef cubes and peppers on metal skewers.</p><p>GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.</p>

Sizzling Fajita Kabobs

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 1/4 cup FRENCH'S® Classic Yellow® Mustard
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup light Italian salad dressing
  • 2 teaspoons McCormick® Ground Cumin
  • 1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes
  • 2 red bell peppers, cut into chunks

Directions

MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.

POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.

ARRANGE beef cubes and peppers on metal skewers.

GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.

- Tips

Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.

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