Read our lips: smash your patties and season ‘em with Frank’s RedHot® Kickin’ BBQ Seasoning. Extra-crispy on the outside, juicy on the inside and covered in melty cheese, these are the kind of cheeseburgers the crowd goes wild for.
HEAT cast iron skillet on medium-high heat until hot. Divide beef into 4 equal balls. Season on all sides with salt, pepper and 2 tablespoons of the Seasoning.
PLACE meat balls in hot skillet. Use a spatula to smash and flatten into patties about 5-inches in diameter. Cook 2 minutes or until browned and crispy on bottom. Flip; cook 1 minute. Top with a slice of cheese and cook 1 minute longer or until cheese is melted.
MEANWHILE, mix mayo and remaining 2 tablespoons of the Seasoning in small bowl. Spread mayo mixture on buns and top with burger patties. Serve with pickles, if desired.