- PREPARE macaroni and cheese according to package directions, stirring in cream cheese and 1 tablespoon of the Buffalo Wings Sauce when adding the cheese pouch. Spray cups of 24-count mini muffin tin with no stick cooking spray. Divide mac and cheese mixture evenly among mini muffin cups. Cover with plastic wrap. Freeze 2 hours or overnight.
- WHISK egg, water and remaining 1 tablespoon Buffalo Wings Sauce in a shallow dish. Place Goldfish crumbs in separate shallow dish. Remove mac and cheese from freezer. Run a knife around edges of bites to separate from pan. Dip mac and cheese bites into egg mixture, then roll in Goldfish crumbs to coat.
- SPRAY air fryer basket with no stick cooking spray. Preheat air fryer on 350°F for 3 minutes. Arrange bites in single layer in air fryer basket, working in batches if needed. Spray bites lightly with no stick cooking spray.
- AIR FRY 10 to 12 minutes, or until golden brown and crispy. Repeat with remaining bites. Serve with additional Buffalo Wings Sauce for dipping, if desired.
- Test Kitchen Tips:
•Stir Frank’s RedHot® Buffalo Wings Sauce into ketchup or ranch dressing and use as a dipping sauce for bites.
•Add about 1/2 cup shredded or finely chopped rotisserie chicken to the mac and cheese mixture before freezing for Buffalo Chicken Goldfish Mac and Cheese Bites.
•For a milder version, try Frank's RedHot® Mild Wings Sauce instead.