Ingredients
- 1 box (7.25 ounces) macaroni and cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons Frank's RedHot® Buffalo Wings Hot Sauce, divided, plus more for serving (or Frank's® RedHot® Original Cayenne Pepper Sauce)
- 1 egg
- 1 tablespoon water
- 1 1/2 cups franks redhot goldfish, coarsely crumbled