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© The French’s Food Company LLC
Frank's RedHot Original Buffalo Chicken Wings Discover just how simple it is to make this Buffalo wings recipe right at home. franks-redhot-original-buffalo-chicken-wings Makes: 8 servings 1/3 cup melted butter 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 1/2 pounds chicken wing pieces Preheat oven to 450&deg;F. Mix butter and RedHot Sauce in medium bowl; set aside.<br /> <br /> Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.<br /> <br /> Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

Frank's RedHot Original Buffalo Chicken Wings

Discover just how simple it is to make this Buffalo wings recipe right at home.

Makes: 8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

Directions

Preheat oven to 450°F. Mix butter and RedHot Sauce in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

- Tips

Test Kitchen Tip: Substitute 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Original Sauce and butter.

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through. 

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