Smokin' Hot Wings

Ingredients

• 2 1/2 pounds chicken wing pieces
• 1 tablespoon oil
• 4 teaspoons McCormick® Grill Mates® Mesquite Seasoning
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 2 tablespoons butter, melted

directions

1. Toss wings with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.
2. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
3. Mix RedHot Sauce and butter in clean large bowl. Add cooked wings; toss to coat well. Serve immediately.