Skinny Buffalo Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 ounces) reduced fat cream cheese, softened (Neufchâtel)
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup low-fat ranch dressing
• 2 tablespoons chopped green onions, optional

directions

1. Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.
2. Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
3. Note: This reduced fat recipe contains only 2 grams of fat per serving, versus our Original Buffalo Chicken Dip recipe which contains 5 grams of fat per serving.