Makes

32

Servings

Prep Time

5

Minutes

Cook time

20

Minutes

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) reduced fat cream cheese, softened (Neufchâtel)
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup low-fat ranch dressing
  • 2 tablespoons chopped green onions, optional

directions

  1. Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.
  2. Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
  3. Note: This reduced fat recipe contains only 2 grams of fat per serving, versus our Original Buffalo Chicken Dip recipe which contains 5 grams of fat per serving.

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