- 2 cups finely diced cooked chicken
- 1/2 cup Frank's® RedHot® Buffalo Wings Sauce
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced green onions
- 8 (8-inch) flour tortillas
- blue cheese dressing
- TOSS chicken with Buffalo Wings Sauce in bowl.
- LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
- COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.