


Frank's RedHot® Hot Honey Squeeze Hot Sauce
Bring the heat with Frank's RedHot® Hot Honey Sauce Squeeze! Thick and saucy with a smooth drizzle, this convenient sauce blends spicy Frank’s RedHot flavor with honey for a sweet heat that kicks everything from pizza to dessert, up a notch. Drizzle over favorite foods like flatbread, pizza, and fries. It’s even got unexpected legs with sweets, like brownies or a bowl of vanilla ice cream. A flexible, plastic, easy-to-squeeze bottle gives you a thick, smooth drizzle that turns up the heat everywhere you want it, like everyday meals, game day, tailgates, special occasions, and more.
Ingredients
FRANK'S RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, WATER, HONEY, SALT, MODIFIED CORN STARCH, GARLIC POWDER, PAPRIKA, XANTHAN GUM (THICKENER) & NATURAL FLAVOR
Serving size
15 ml
Nutrition information (per serving)
30
Calories
7g
Carbohydrates
470mg
Salt
6g
Sugar
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
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