Frank's RedHot® Buffalo Ranch Dip'n Sauce
Bring the heat with Frank's RedHot® Buffalo Ranch Dip'N Sauce! Thick and creamy with major dip-ability, this convenient sauce blends spicy Frank’s RedHot Buffalo sauce flavor with the creamy, cooling taste of Ranch dip. Dip and dunk your favorite foods like chicken fingers, wings, fries, pizza, crudités, and more into the cool heat of Buffalo Ranch Dip’N Sauce. Thicker than regular hot sauce, this dip delivers craveable flavor to whatever’s on your plate. With an easy-to-use, inverted grip bottle, this no-mess dipping sauce was made for everyday meals, game day, tailgates, special occasions, and more.
Ingredients
DISTILLED VINEGAR, SOYBEAN OIL, FRANK'S RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, BUTTERMILK, SPICES INCLUDING PAPRIKA), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR.
Serving size
31 g
Nutrition information (per serving)
90
Calories
4g
Carbohydrates
10mg
Cholesterol
450mg
Salt
1.5g
Saturated Fat
2g
Sugar
8g
Total Fat
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
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