Frank's RedHot® Golden Dip'n Sauce
Bring the heat with Frank's RedHot® Golden Dip'N Sauce! Thick and creamy with major dip-ability, this convenient sauce starts off sweet and tangy and finishes with the spicy heat of Frank’s RedHot cayenne pepper. Dip and dunk your favorite foods like chicken nuggets, chicken tenders, onions rings, fries, pizza, crudités, and more into the savory heat of Golden Dip’N Sauce. Thicker than regular hot sauce, this dip delivers craveable flavor to whatever’s on your plate. With an easy-to-use inverted grip bottle, the no-mess flavor of this dipping sauce was made for everyday meals, game day, tailgates, special occasions, and more.
Ingredients
SUGAR, WATER, DISTILLED VINEGAR, FRANK'S RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING SMOKE), SPICES (INCLUDING TURMERIC, PAPRIKA), GARLIC POWDER, SODIUM BENZOATE (TO PROTECT QUALITY) & HONEY.
Serving size
35 g
Nutrition information (per serving)
50
Calories
12g
Carbohydrates
<1g
Protein
470mg
Salt
10g
Sugar
0.5g
Total Fat
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
SHAKE MORE FRANK’S
Shake your phone to discover mouthwatering recipes featuring your favorite Frank’s RedHot flavors.
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