MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.
GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).
BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.
TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!