Makes

18

Servings

Prep Time

20

Minutes

Cook time

25

Minutes

Ingredients

  • 1 cup rotisserie chicken, chopped
  • 3/4 cup Frank's RedHot® Buffalo Wings Sauce, plus extra for garnish
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, chopped
  • 1 1/2 pounds refrigerated pizza dough
  • 2 tablespoons olive oil
  • 3 tablespoons blue cheese crumbles
  • blue cheese dressing, for dipping

directions

  1. PREHEAT oven to 425ºF/220ºC.
  2. MIX the chicken with Frank’s RedHot® Buffalo Wings Sauce, green onion, and cheese.
  3. GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).
  4. BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.
  5. TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot® Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

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