Ingredients
- 1 tbsp (15 ml) Club House® Celery Salt
- 1 tbsp (15 ml) fine maple sugar
- 1 tbsp (15 ml) LaGrille® Seasoned Salt Seasoning
- 1 lime wedge
- 8 ozs (250 ml) Caesar cocktail mix
- 1 2/3 ozs (50 ml) vodka
- 3 dashes FRENCH's® Worcestershire Sauce
- 1 pinch Club House® Sea Salt Grinder
- 1 pinch Club House® Black Peppercorn Grinder
- 1 dash FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 celery stalk
- 1 slice crispy cooked bacon, if desired