One of Canada’s favourite cocktails, this Caesar is simply the best, because it’s made with Frank’s RedHot® Original Cayenne Pepper Sauce…. Duh. Load it up with classic or crazy garnishes and wow the brunch crowd.
Mix the celery salt, maple sugar and the seasoning salt together. Spread on a flat dish. Rim the glass with the lime wedge, then turn the glass upside down into the seasoning and twist. Stand up and let dry.
Fill the glass with ice. Pour in Polar Ice® Vodka and Caesar mix. Add the Worcestershire sauce, salt and pepper and Frank’s RedHot Sauce.
Add the celery and, using the stalk, stir well. Garnish with bacon and whatever else you fancy.