Prep Time




  • 1 tablespoon (15 milliliters) Club House® Celery Salt
  • 1 tablespoon (15 milliliters) fine maple sugar
  • 1 tablespoon (15 milliliters) LaGrille® Seasoned Salt Seasoning
  • 1 lime wedge
  • 8 ounces (250 milliliters) Caesar cocktail mix
  • 1 2/3 ounces (50 milliliters) vodka
  • 3 dashs FRENCH's® Worcestershire Sauce
  • 1 pinch Club House® Sea Salt Grinder
  • 1 pinch Club House® Black Peppercorn Grinder
  • 1 dash Frank's RedHot® Original Cayenne Pepper Sauce
  • 1 celery stalk
  • 1 slice crispy cooked bacon, if desired


  1. Mix the celery salt, maple sugar and the seasoning salt together. Spread on a flat dish. Rim the glass with the lime wedge, then turn the glass upside down into the seasoning and twist. Stand up and let dry.
  2. Fill the glass with ice. Pour in Polar Ice® Vodka and Caesar mix. Add the Worcestershire sauce, salt and pepper and Frank’s RedHot Sauce.
  3. Add the celery and, using the stalk, stir well. Garnish with bacon and whatever else you fancy.