Bloody Mary

Ingredients

• 1 quart (1 liter) tomato juice
• 1/2 cup (125 mililiters) vodka
• 2 tablespoons (30 mililiters) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 tablespoons (30 mililiters) FRENCH'S® Reduced Sodium Worcestershire Sauce
• 2 tablespoons (30 mililiters) prepared horseradish
• 1 tablespoon (15 mililiters) Lemon juice
• 1 teaspoon (5 mililiters) celery salt

directions

1. MIX all ingredients in large pitcher. Refrigerate until ready to serve.
2. POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.