Name: Bloody Mary
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 quart (1 liter) tomato juice; 1/2 cup (125 ml) vodka; 2 tbsps (30 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE; 2 tbsps (30 ml) FRENCH'S® Reduced Sodium Worcestershire Sauce; 2 tbsps (30 ml) prepared horseradish; 1 tbsp (15 ml) Lemon juice; 1 tsp (5 ml) celery salt

Makes

Servings

Prep Time

Minutes

Ingredients

1 quart (1 liter) tomato juice
1/2 cup (125 milliliters) vodka
2 tablespoons (30 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
2 tablespoons (30 milliliters) FRENCH'S® Reduced Sodium Worcestershire Sauce
2 tablespoons (30 milliliters) prepared horseradish
1 tablespoon (15 milliliters) Lemon juice
1 teaspoon (5 milliliters) celery salt

directions

MIX all ingredients in large pitcher. Refrigerate until ready to serve.
POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.

Bloody Mary

Ingredients

directions

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