Bloody Mary

Ingredients

• 1 quart (1 l) tomato juice
• 1/2 cup (125 ml) vodka
• 2 tbsps (30 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 tbsps (30 ml) FRENCH'S® Reduced Sodium Worcestershire Sauce
• 2 tbsps (30 ml) prepared horseradish
• 1 tbsp (15 ml) Lemon juice
• 1 tsp (5 ml) celery salt

directions

1. MIX all ingredients in large pitcher. Refrigerate until ready to serve.
2. POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.