Makes

4

Servings

Prep Time

5

Minutes

Ingredients

  • 1 quart (1 liter) tomato juice
  • 1/2 cup (125 mililiters) vodka
  • 2 tablespoons (30 mililiters) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons (30 mililiters) FRENCH'S® Reduced Sodium Worcestershire Sauce
  • 2 tablespoons (30 mililiters) prepared horseradish
  • 1 tablespoon (15 mililiters) Lemon juice
  • 1 teaspoon (5 mililiters) celery salt

directions

  1. MIX all ingredients in large pitcher. Refrigerate until ready to serve.
  2. POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.

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