Ingredients
- 1 quart (1 l) tomato juice
- 1/2 cup (125 ml) vodka
- 2 tbsps (30 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 tbsps (30 ml) FRENCH'S® Reduced Sodium Worcestershire Sauce
- 2 tbsps (30 ml) prepared horseradish
- 1 tbsp (15 ml) Lemon juice
- 1 tsp (5 ml) celery salt
