Name: Frank’s RedHot Lil’ Smokies
Prep time: 5 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3/4 cup FRANKS RedHot Original Cayenne Pepper Sauce; 3/4 cup BBQ sauce; 1 cup light brown sugar; 2 tsp Worcestershire sauce; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 2 packages (14 ounces each) smoked cocktail sausages

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

3/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
3/4 cup BBQ sauce
1 cup light brown sugar
2 teaspoon Worcestershire sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
2 packages (14 ounces each) smoked cocktail sausages

directions

MIX RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
COOK on HIGH for1 hour or LOW for 2 hours. If desired, reduce temperature to WARM until ready to serve. Stir before serving. .

Test Kitchen Tip: For a sweet and zesty flavor twist, try 1 cup of grape jelly in place of the brown sugar.

Nutrition Facts

Frank’s RedHot Lil’ Smokies

Ingredients

directions

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