Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing ever to hit your appetizer spread. Promise. These lil smokies may be bite-sized, but they’re big on flavor. Made with Frank's RedHot® Original Cayenne Pepper Hot Sauce and McCormick’s garlic and onion powder, each spicy lil smokie offers the perfect combination of sweet, savory and tangy. This lil smokies recipe only takes five minutes to prep, making it an easy appetizer to serve at your next game day event.
MIX RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
COOK on HIGH for1 hour or LOW for 2 hours. If desired, reduce temperature to WARM until ready to serve. Stir before serving. .
Test Kitchen Tip: For a sweet and zesty flavor twist, try 1 cup of grape jelly in place of the brown sugar.